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fraction
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0.125
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0.333
0.5
0.666
0.75
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Beef Lasagna
Ground beef, ricotta, mozzarella, and Parmesan cheeses layered in tomato sauce and pasta noodles.
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Sweet and Spicy Baked Chicken Thighs
Bone-in chicken thighs baked in an Asian-inspired sweet and spicy marinade then finished with ses...
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Italian Pork Meatballs
Italian seasoned pork meatballs simmered in a marinara sauce made with fresh herbs.
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Crispy Chicken Thighs with Sherry Butter Sauce
Pan seared chicken thighs with a spinach and tomatoes in a sherry butter sauce.
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Mexican Beef Manicotti
Manicotti pasta stuffed with Mexican spiced beef and Monterey jack cheese then baked in a homemad...
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Stovetop Vegetable Paella
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
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Baked Ziti Pizza
A homemade pizza crust baked with ziti pasta, tomatoes, ricotta, and mozzarella cheese.
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Pasta alla Genovese
Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.
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Pollo en Leche de Coco
A Colombian dish that translates to "Chicken in Coconut Milk". Marinated chicken thighs are oven ...
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Bold Date BBQ Baby Back Ribs
Oven baked baby back ribs with a bold and spicy bbq sauce made with fresh dates.
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Whole Wheat Spinach and Ricotta Calzones
Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.
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Chashu Noodles
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green on...
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Chicken Breasts with Sherry Mushroom Sauce
Thin sliced chicken breasts in a creamy sherry mushroom sauce.
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Macanese Minchee
An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice...
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Pasta alla Norma
A Sicilian pasta dish made with fried eggplant, fresh tomatoes, and cheese.
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Bold Date BBQ Pulled Pork
A slow cooker pulled pork recipe made with pork shoulder and a bold & spicy homemade BBQ sauce sw...
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Huaraches with Black Olives and Monterey Jack Cheese
Oval cakes made from corn flour topped with refried beans, sliced black olives, and Monterey jack...
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Paszteciki (Polish Meat Rolls)
A baked dough roll stuffed with pork, vegetables and spices.
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